Salmonella

Background:

  • Over 2000 antigenic types
  • Salmonella enterica subspecies enterica serotype Enteritidis = S. Enteritidis.
  • They can cause a mild self limiting GI illness ranging to life threatening systemic disease.
  • Relative fall in incidence in the UK, although this is still the highest cause of community-associated diahorrea in the developing world.
  • Characteristics:
    • Facultatively anaerobic
    • Gm(-) bacilli
    • Grow on a wide range of simple media
    • Highly motile
  • Antigens:
    • 'O' antigen: somatic heat stable LPS, anchored on the outer membrane. There is genetic conservation of the lipid A/LPS core region. These are usually just numbers.
    • 'H' antigen: these are the flagellar protein subunits, and in some microbes two distinct flagellar structures are expressed (Phase I & Phase II genes). These are lower case letters (Phase I) & lower case letters with numbers (Phase II).
    • 'Vi' antigen: the virulence factor is expressed in certain serotypes. This protein may encompass the whole bacterium, making detection of 'O' antigens difficult.
    • Designantion by Kauffmann-White: ['O' Ag] [Phase I 'H'] [Phase II 'H'], e.g. S. Typhi (9, 12, [Vi]: d-). Here only one flagellar phase is expressed.
    • Differentiation by phage typing and ABx sensitivity (e.g. S. Typhimurium is very resistant).

Pathogenicity:

  • Infects all vertebrates
  • Wide range of clinical syndromes
  • S. Typhi & S. Paratyphi are essentially human pathogens
  • Incubation period = 10-14 days, followed by enteric fever (septicaemic illness).
  • Some Salmonellae infect animals
  • S. Typhimurium Type 104 = bovine zoonosis
  • Infections in the developing world occur from a relatively small number of serotypes.
  • Ingested innoculum → colonisation of gut → overgrowth and owerpowering of host defences → infection
  • Infective dose: 106 - 109 for S. Typhi (103 suggested for some outbreaks).
  • Virulence factors:
    • vary amongst strains & serotypes
    • depends on the vehicle in ingestion (bacteria can be protected from stomach acid if hiding in food particles)
    • Relative increased incidence in <1 yr olds may be due to more aggressive Ix.
    • Characteristics:
      • ability to tolerate bile
      • S. Typhimurium (ST) expresses Type 1 fimbriae → adhere to α-mannose containing molecules on the surface of ileal microvilli
      • S. Enteriditis (SE) express three types of fimbriae (e.g. SEF 14), the expression of which appear to be influenced by environmental conditions
      • SE & ST also have non-fimbrial adherence molecules; multiple types expressed in pathogenicity islands (n. DNA sequences that encode several pathogenic mechanisms):
        • Bacterial adhesins
        • Adhesin receptors translocated into the host intestine (i.e. they insert their own binding sites into the cells of the gut epithelium)
    • Bacterial adhesion leads to degeneration of microvilli and entry into the intestinal epithelia.

Clinical Syndromes: 1) Enteric Fever:

  • S. Typhi or S. Paratyphi A, B or C
  • More severe for S. Typhi
  • Penetration of the ileal mucosa allows access to the mesenteric nodes via the lymphatics. After multiplication they drain into the SVC via the thoracic duct.
  • 1o bacteraemic phase in the first 7-10 days of the incubation period allows infection of the liver, kidneys & bone marrow.
  • Multiplication in these organs allows a second phase of heavy bacteraemia leading to fever and clinical illness.
  • From the GB, further invasion of the Peyer's patches leads to gut mucosal infiltration, necrosis and typhoid ulcers.
  • Incubation time can vary from 3 - 50 days (usually 14 days)
  • Insidious onset: dry cough, dull headache, tender abdomen. Diahorrea uncommon early, and patients mybe constipated.
  • Step-wise increase in fever, remains high for 7-10 days.
  • Relative bradycardia despite fever, hepato-splenomegaly, rose spots (REM no scar):

 

  • Relapse occurs in 5-10% of untreated cases, with 2o illness being mild.
  • Severe intestinal haemorrhage & rupture can occur at any time of the disease.
  • Classic typhoid had a mortality of 20%.
  • Chronic bacteraemia may occur in endemic areas where schistomiasis co-exsists.
  • Some serotypes present as diahorrea.

2) Gastro-enteritis & Food Poisoning:

  • Diahorrea, nausea, headache, malaise. Vomiting is rare.
  • 8-48 hr incubation.
  • Abrupt onset, short course, self-limiting.
  • 2-3 loose stools → loads of green watery stools, prostration, hypotension, dehydration, ARF.
  • Severe infection at the extremes of age and those who are immunocompromised.

3) Bacteraemia & Metastatic Disease:

  • Transient bacteraemia occurs in up to 4% of cases of acute gastroenteritis.
  • Localized foci (abscesses)may occur in tissues (salmonellae can survive in macrophages) with pre-exsisting damage:
    • Atherosclerotic plaques
    • Joint prostheses
    • Other implants
    • Bony disease (e.g. osteomyelitis & sickle cell disease)
    • Suppurative osteomyelitis may occur as part of 2o or 1o infection.
  • May cause meningitis in neonates and children.
  • Long term survival in the liver, billiary tree, kidneys & bone marrow results in a carrier state.

4) Prolonged carrier state:

  • Organism excreted in the stool for days or weeks after resolution of clinical disease. This ususally leads to complete clearance.
  • Chronic carriers excrete salmonella for a year or more - up to 5% of convalscents from typhoid/paratyphoid. GNBs present in the billiary tree and to a lesser extent the urine.
    • <1% <20yrs become carriers
    • >10% >50yrs.
    • Female:male = 2:1.

Laboratory Diagnosis:

  • Desoxycholate-citrate agar or xylose-lysine desoxycholate agar (XLD) can be used to isolate salmonellae from stool.
  • Tetrathionate or selenite broth can be used to detect small amounts from environmental samples.
  • Suspicious colonies: check with O & H antigens, biochemical API testing.
  • Negative report after 48 hrs in enrichment cultures.
  • Enteric Fever:
    • Salmonellae are recovered from the blood in the first 7-10 days and during relapses.
    • Can be recovered from clotted blood samples too → digest clot with strep then incubate in broth.
    • Stool & urine culture: positive results here may mean the patient is a carrier.
      • Typhoid fever: stool +ve from week 2, urine +ve from week 3.
    • Paratyphoid B: much shorter clinical course: earlier diarrhoea, stool cultures positive in 1st week.
  • Serology:
    • ELISA
    • IgG difficult to interpret if past infection
    • Further confusion with cross reaction of Igs
  • Food poisoning:
    • Enteriditis/Typhimurium ID'd by: phage typing, ABx resistance, PFGE & plasmid.

Treatment:

  • Here
  • Remember Typhoid Mary.
  • Chronical asymptomatic carriers:
    • If billiary disease: cholecystectomy AND ABx (amoxicillin, ampicillin, septrin, cipro - prolonged courses).
    • Adequate sanitat.ion.
    • Hand hygiene
  • Vaccination:
    • Heat-killed phenol-preserved whole-cell vaccines contain a mixture of cultures of Typhi, Paratyphi A & B (TAB) has been used in endemic countries.
    • Now capsular (Vi) polysaccharide or oral live-attenuated vaccines are used.
    • Recommended for travellers to Eastern Europe.
  • Salmonella Food Poisoning:
    • May occur when septicaemic animals are slaughtered.
    • Abattoir cross-contamination.
    • Poultry - all of our UK eggs are safe (!)
    • Cook food well.
    • Beware of foods containing raw eggs.
    • For prevention all the usual stuff.

AMH.

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KFC twister salmonella poisoned hit a girl

A girl who suffered brain damage from salmonella poisoning, allegedly after eating a chicken twister at KFC, was the victim of "disturbing" and "unsettling" practices at the fast-food giant, a court has heard.
Monika Samaan, 11, was seven years old when she developed salmonella encephalopathy and salmonella septicaemia brain damage. 000-974 braindumps Her family claims the condition was a result of her eating the meal at Villawood KFC on October 24, 2005. the is now confined to a wheelchair and her family is suing KFC for damages. Barrister for the Samaan family, Anthony Bartley, SC, told the NSW Supreme Court today that Monika's injuries were caused by salmonella from KFC, an allegation strongly refuted by the company. "Your honour will hear that, if the store was particularly busy, then if chicken dropped on the floor near the burger station it would on some occasions simply be put back into the burger station from where it had fallen," Mr Bartley said. "The evidence, your honour, comes from employees of KFC at the relevant time both in the shop at Villawood and other stores." Mr Bartley said other members of the family had become ill after eating KFC that day and, in the same month of the alleged incident, another 10 people who ate at Villawood KFC reported having food poisoning. 350-040 braindumps "There is no doubt in this case that what poisoned Monika and left her in the physical condition that she now is [in] is salmonella," Mr Bartley said.
"And there is little or no doubt that chicken was reported by all scientists, at the time of these unhappy events occurring, as being the source of that salmonella," he said. The court heard that, in the months before the alleged incident, the KFC store in Villawood had rated poorly in internal audits on food preparation and handling. "It makes you wonder how often you would have to score badly before someone would decide you couldn't operate. If it keeps failing on those potential areas you'd wonder why nothing was done about it," Mr Bartley told the court.Since the incident, the Villawood store had become a franchise, but was still required to adhere to KFC standards. As recently as last week, an internal audit had discovered cross-contamination of foods was present in the store, which had scored an overall performance mark of 41 per cent, RH302 braindumps the barrister said
The hearing, before Justice Stephen Rothman, continues.

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